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 | The Wine Bible
Brand: HomeAndWine.com Part Number: 1075
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling. | *$9.99 |
 | 200 Best Panini Recipes
Brand: Tiffany Collins Part Number: 0-7788-0201-9
<p> <i>The fresh, robust flavors of Italian grilled sandwiches.</i> </p><p> A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. </p><p> Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:</p><ul> <li>Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini</li> <li>Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini</li> <li>Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini</li> <li>Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini</li> <li>Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini</li> <li>Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.</li> </ul><p> This Italian tradition can now be experienced at home and enjoyed by the whole family. </p> | *$9.99 |
 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
Brand: North Atlantic Books
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.<br><br>Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities. | *$9.99 |
 | Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens)
Brand: Wiley | *$9.99 |
 | Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Brand: Free Press
<p align="center"><big><b>Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.</b></big><br /><P>Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life <I>Top Chef,</i> twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds, no time to ease into the rigors of competition. The teams have just one precious chance to cook and present two spectacular platters of food, then plate them for tasting by a jury of chefs -- the ultimate test of their ability to execute their craft, with prize money, international acclaim, and national pride on the line.<P>Surprisingly, although American cuisine now rates among the best in the world, a U.S. team has never finished among the top three at this "Olympics of Food." In 2008, a triumvirate of culinary figures -- Daniel Boulud, Thomas Keller, and Jérôme Bocuse -- raised unprecedented support and awareness for the American effort. This is their story, and the story of the team that competed for the United States at the 2009 Bocuse d'Or -- what they did, how they did it, and what they learned.<P><I>Knives at Dawn</i> chronicles the formation and training of the 2009 American team. Chef Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from The French Laundry in Yountville, California, are the stars of this chefs-as-athletes story. After winning a national team selection event, the pair trained in a specially outfitted facility, while twenty-three competitors -- including a Norwegian who'd been hell-bent to win the Bocuse d'Or since the age of twelve -- rehearsed around the globe. The days of the competition, when they all come together in an arena in Lyon, France, are recounted in riveting detail -- putting you right alongside the action -- as the months of toil and aspiration come to a head in the final hours of fierce cooking, when technical and mental fortitude, split-second decision-making, or a few too many seconds of heat can make all the difference in the world.<P>Beyond the American team itself, unparalleled behind-the-scenes access allows sports journalist and food writer Andrew Friedman to paint intimate portraits of Boulud and Keller, two of the most influential culinary figures of their generation, as well as of French icon Paul Bocuse, who created the competition more than two decades ago. With its revealing look at chefs and cooks of different generations and nationalities, <I>Knives at Dawn</i> delivers fascinating insights into what drives chefs to cook and compete, both in the Bocuse d'Or and in their own kitchens every day. | *$9.99 |
 | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Brand: COOKBOOK: Part Number: 2488
<blockquote> <p> Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. </p> </blockquote> <p> Packed with Guy's iconic personality, <i>Diners, Drive-ins and Dives</i> follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. </p> | *$9.98 |
 | Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Brand: Broadway
<p><b>A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.<br></b><br><br>Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. <i>Glorious One-Pot Meals</i> provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.</p> | *$9.98 |
 | Make-a-mix
Brand: Running Press
Over 1 million sold of the original edition! <P>Magic in the mix! <P>Make-a-Mix is the perfect solution for your busy lifestyle! It's an all-new cookbook, updated and expanded from the original Make-a-Mix Cookery that sold over a million copies. <P>This unique collection of fabulous recipes and shortcut mixes can work magic in how you prepare your meals every day. There are over 60 easy-to-make mixes for making 306 great-tasting, kitchen-tested recipes. Dozens of easy, step-by-step color photos and beautifully finished dishes show you how it's done. <P>Far more than a baking book! Exciting mixes for any meal or dishbreakfast, brunch, main- and side-dishes, and a variety of desserts. From Oriental stir-fry, and Italian and Mexican meat mixes, beans, vegetarian rice, to granola, muffins, yeast or quick breads, great new whole-wheat mixes, a wide variety of cookie, cake, pie-crust and drink mixes. The ever-popular Hot-Roll Mix and the all-purpose Quick Mix can be used in over 40 separate recipesfrom pancakes to Apple-Walnut Cobbler. <P>Mixes for your health! You control the amounts of sugar and salt in mixes you make yourself and avoid preservatives and additives. <P>Money in your pocket. Make your own mixes for significant cost-savingssave half the cost of commercial mixes. <P>Real time-savers. Delicious, satisfying dishes with less work and cleanup! Preparing the mixes is like cooking from scratchyou obtain the basic ingredients and mix them to suit your taste and style. When it comes to making the final dish, all the time-consuming preparation is out of the way. Select the mix, add a few final ingredients, and your dish is doneit's magic! | *$9.98 |
 | Taste of Home: Guilt Free Cooking: 356 Home Style Recipes for Healthier Living
Brand: Readers Digest
Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. <BR><BR> Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations.<BR><BR> | *$9.98 |
 | The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Brand: Harvard Common Press
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla. | *$9.98 |
 | Parker's Wine Bargains: The World's Best Wine Values Under $25
Brand: Simon & Schuster
<b><p align="center"><b>Yes, you can buy world-class wine on a budget. With <I>Parker's Wine Bargains</i>, America's most influential wine critic offers a guide to the world's best wines priced at $25 or less.</b> </b><P>Robert M. Parker, Jr., earned his international reputation and unprecedented influence as a dedicated consumer advocate -- if a wine isn't worth the money, he says so, regardless of the wine's pedigree. In Parker's<I> Wine Bargains</i>, for the first time he and his Wine Advocate team offer budget-minded wine buyers a handy guide to low-priced wines for both everyday drinking and special occasions. <P>Organized by country, the book lists more than 1,500 quality wine producers, as well as abbreviated tasting notes for more than 3,000 of the best value wines. The book includes significant contributions from Wine Advocate reviewers David Schildknecht, Antonio Galloni, Dr. Jay Miller, Mark Squires, and Neal Martin. Chapters include an overview of each country's wine-producing regions, highlight up-and-coming or underappreciated regions, and detail when wines can be consumed. Also featuring a vintage guide and lists such as "the best of the best,"<I> Parker's Wine Bargains</i> is an accessible guide from the expert the <I>New York Times</i> deems "the critic who matters most." | *$9.98 |
 | Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
Brand: Conari Press
In her groundbreaking new book, Why We Love Dogs, Eat Pigs, and Wear Cows, Melanie Joy explores the invisible system that shapes our perception of the meat we eat, so that we love some animals and eat others without knowing why. She calls this system carnism. Carnism is the belief system, or ideology, that allows us to selectively choose which animals become our meat, and it is sustained by complex psychological and social mechanisms. Like other "isms" (racism, ageism, etc.), carnism is most harmful when it is unrecognized and unacknowledged. Why We Love Dogs, Eat Pigs, and Wear Cows names and explains this phenomenon and offers it up for examination. Unlike the many books that explain why we shouldn’t eat meat, Joy’s book explains why we do eat meat -- and thus how we can make more informed choices as citizens and consumers. | *$9.97 |
 | Many Ways For Cooking Eggs
Brand: Kessinger Publishing
An interesting guide, but makes no mention of delicious things you can do with the good Korean noodle packets. Eurocentrism... | *$9.97 |
 | Fresh: The Ultimate Live-Food Cookbook
Brand: North Atlantic Books
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. <br><br><i>Fresh </i>covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. | *$9.97 |
 | The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Brand: HarperCollins
<p> Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed <i>The Secret Life of Lobsters</i>. </p> <p> When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. </p> <p> In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. </p> <p> <i>The Zen of Fish</i> is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. </p> | *$9.97 |
 | The Gluten-Free Almond Flour Cookbook
Brand: Celestial Arts
<p>The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.</p> <p>So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, <em>The Gluten-Free Almond Flour Cookbook</em> proves that gluten-free cooking can mean healthy eating for everyone.</p> | *$9.96 |
 | Beer School: Bottling Success at the Brooklyn Brewery
Brand: Wiley
<b>What do you get when you cross a journalist and a banker? A brewery, of course.</b> <p> "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."<br> —Michael Jackson, The Beer Hunter(r) <p> "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"<br> —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School <p> "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"<br> —Norm Brodsky, Senior Contributing Editor, <i>Inc.</i> magazine <p> "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."<br> —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, <i>The Road to Success: How to Manage Growth</i> <p> "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."<br> —Ken Grossman, founder, Sierra Nevada Brewing Co. | *$9.96 |
 | Great Party Fondues
Brand: Wiley
Impress your guests and take home entertaining to a new level with the recipes from <i>Great Party Fondues</i>, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes. | *$9.96 |
 | Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Brand: Fireside
<P> Winner of the 1995 James Beard Award for Best Vegetarian Cookbook <P> Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. <I>Moosewood Restaurant Cooks at Home</I> is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. <P> This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. <P> Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make <I>Moosewood Restaurant Cooks at Home</I> the essential companion to everyday cooking. | *$9.95 |
 | Vegan Express
Brand: Broadway
<p>From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals.<br><br>Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, <i>Vegan Express</i> presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.</p> | *$9.95 |
 | Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Brand: Running Press
<DIV> <p>Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.<P>This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:<P>• What gear you do and, more importantly, don’t need<BR>• Exactly how to start and maintain a proper fire (without lighter fluid)<BR>• All about marinades, brines, and rubs<BR>• To use your senses and trust your instincts (instead of thermometers)<BR>• How to make delicious, delicious barbecue</p> </div> | *$9.94 |
 | Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Brand: Da Capo Lifelong Books
<DIV>Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V<i>egan Cupcakes Take Over the World</i>) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats. <br> <br> <i>Vegan Cookies Invade Your Cookie Jar</i> includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: <br> <br> · Magical Coconut Cookie Bars<br> · Chocolate Chip Cream Cheese Brownies<br> · Peanut Butter Crisscrosses<br> · NYC Black & Whites<br> · Key Lime Shortbread Rounds<br> · Call Me Blondies<br> · Macadamia Lace Cookies<br> <br> Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!</div> | *$9.94 |
 | Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Brand: Random House Part Number: 0307383198
This book is Rachael Ray's biggest collection of all-new 30-minute meals, plus veggie dinners, holiday favorites, meals-for-one, kosher meals and more. From quick weeknight recipes to elaborate menus for special gatherings, this is the ultimate resource for cooks. Find tastes that please everyone and match any food budget. Rachael even shares treasured family recipes that she and her husband enjoy! | *$9.94 |
 | Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
Brand: Wiley
* Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. * Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. * 416 pages-about one recipe per page-makes this the largest book of its kind. * Bonus chapters offer 5-ingredient recipes and one-dish meals. * Plenty of timesaving tips and advice for smoother meal prep. | *$9.93 |
 | Raw Food Made Easy For 1 or 2 People
Brand: Book Publishing Company (TN) | *$9.92 |
 | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Brand: American Diabetes Association | *$9.89 |
 | A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make
Brand: Rodale Books
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Mens Health, is a cookbook that presents 60 simple, inexpensive recipes featuring ingredients guys have right in their cupboardscanned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds, and its special lay-flat design makes it incredibly practical for countertop use. Author David Joachim received the 1999 James Beard Award for Steven Raichlens Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble! | *$9.88 |
 | The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series)
Brand: Adams Media
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. | *$9.87 |
 | Weber's Big Book of Grilling
Brand: WEBER Part Number: 62542
Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals! | *$9.84 |
 | How to Dry Foods
Brand: HP Trade
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. <br><br> When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, <i>How to Dry Foods</i> includes: <br><br> - Step-by-step instructions on how to dry a wide variety of foods<br> - Updated information about equipment and drying techniques<br> - More than 100 delicious recipes, from main courses to desserts and more<br> - Helpful charts and tables for at-a-glance reference<br> - Food safety tips<br> - Clever crafts that are made from dried foods | *$9.83 |
 | The Best Ice Cream Maker Cookbook Ever
Brand: William Morrow Cookbooks
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.<P>Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.<P>Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts. | *$9.83 |
 | The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods
Brand: Earthtones Pr | *$9.81 |
 | The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
Brand: Three Forks
<DIV>Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!<br> <br> <br></DIV> | *$9.80 |
 | George Stella's Livin' Low Carb: Family Recipes Stella Style
Brand: Simon & Schuster
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds.<P>In <I>Livin' Low Carb,</I> George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). <P>These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, <I>Livin' Low Carb</I> is a practical guide to a sustainable low-carb lifestyle. | *$9.80 |
 | Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
Brand: Da Capo Press
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. <P>Now, in <i>Gluten-free, Sugar-free Cooking,</i> gourmet chef Susan O’Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn’s disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. <P>Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, <i>Gluten-free, Sugar-free Cooking</i> makes eating healthfully and avoiding problematic foods easy and delicious. | *$9.80 |
 | New Wine Lover's Companion, The
Brand: Barron's Educational Series
Enlarged and updated with information about recent praiseworthy vintages and newly flourishing wine-growing regions, <i>The New Wine Lover’s Companion </i> informs, advises, and enlightens readers with approximately 4,000 entries that describe wines produced all around the world. The A-to-Z entries describe grape varieties; wine styles; wine-growing regions; winemaking techniques; wine-testing terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. The original edition of this book was hailed by Jurgen Gothe of the Vancouver Sun as “the best new wine book in more than a decade. . . ” and this new third edition is better than ever. One of the many qualities that has made <i>The New Wine Lover’s Companion </i>so popular is its accessibility. No wine snobbery here. The authors serve up solid information about vintages, varieties, and which wine goes best with which food in a relaxed, conversational style that doesn’t intimidate readers. Following the A-to-Z entries, additional advice and information includes: <BR> <BR> <LI> Tips on buying wine <LI> Understanding the information on wine bottle labels <LI> Ordering wine in a restaurant <LI> Opening and serving wine at home <LI> How to store leftover wine . . . and much more <BR> <BR> Here is everything worth knowing about buying, storing, serving, and enjoying the world’s most civilized beverage--wine! Includes extensive appendices, charts, a glossary, and a bibliography. | *$9.80 |
 | Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Brand: Da Capo Press
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery <P>After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in <i>Eating Well after Weight Loss Surgery,</i> she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friends—all at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include: <P>Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie <P>Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, <i>Eating Well after Weight Loss Surgery</i> is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come. | *$9.79 |
 | The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
Brand: Da Capo Press
<DIV>Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients. </Div> | *$9.79 |
 | Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
Brand: Da Capo Press
If you are one of the millions of people suffering from IBS, immediate help is finally at hand. Contrary to what many believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or a limited and therefore unhealthy diet. It does mean learning to eat safely by realizing how different foods physically affect the GI tract, and how these foods can prevent or trigger IBS. For example: <P>* There are <i>two kinds of fiber</i>...one soothes the colon but the other can cause severe attacks <P>* Dairy is a common trigger...even in people who are not lactose intolerant <P>* Peppermint, chamomile, and fennel can prevent attacks better than some prescription drugs <P>* Bland foods are <i>not</i> automatically safe foods <P>In <i>Eating for IBS</i>, Heather Van Vorous, who has suffered from IBS for over 20 years and gradually learned to control her symptoms through dietary modifications, offers sympathetic suggestions tailored specifically to the needs of IBS sufferers that are based on first-hand experience as well as nutritional research. She provides a comprehensive overview of IBS, explicit eating and cooking strategies, travel and restaurant advice, daily menus, supermarket ideas, and 175 gourmet recipes. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods—and don’t have to cook unusual or special meals for themselves while their families follow a "normal" diet. <i>Eating for IBS</i> will forever revolutionize the way people with IBS eat—and live. | *$9.79 |
 | The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Brand: Da Capo Lifelong Books
<DIV> <p>If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.<P>Now, in <i>The First Year®: Celiac Disease and Living Gluten-Free</i>, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.<br> <P><br> - How celiac disease affects your entire body<BR><br> - Eating gluten-free (and avoiding hidden glutens)<BR><br> - Keeping your kitchen safe from cross-contamination<BR><br> - Can I drink alcohol?<BR><br> - Celiac and fertility<BR><br> - Finding support groups<BR><br> - Parenting a child with celiac disease<BR><br> - Dining out, traveling, and entertaining<br> <P><br> This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, <i>The First Year®: Celiac Disease and Living Gluten-Free</i> is your essential guide to a healthy life.</p> </div> | *$9.79 |
 | Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Brand: Piccadilly Books, Ltd.
Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss. | *$9.79 |
 | Mrs. Rowe's Little Book of Southern Pies
Brand: Ten Speed Press
Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie. | *$9.79 |
 | The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance
Brand: McGraw-Hill
<p><i><b>A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight</b></i></p> <p>The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.</p> | *$9.77 |
 | The MS Recovery Diet
Brand: Avery Trade
More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients. There is no known cure-and even recent breakthroughs in drug therapy do not work to control many of the symptoms or promise any degree of recovery. <P>But there is an alternative to drugs that can stop and reverse the ravaging symptoms of MS-the MS Recovery Diet. As this book explains, there are five common food triggers that can set off the symptoms of MS-dairy, grains containing glutens, legumes, eggs, and yeast. Yet because MS is such a complex disease, other foods play a role, as culprits or aides. <i>The MS Recovery Diet</i> explains the background, science, and development of this treatment in one source for the first time, and shows readers how to pinpoint their specific problem foods and sensitivities. It also offers more than one hundred simple recipes, as well as strategies to improve digestion, balance the immune system, and repair the body's myelin-crucial steps toward healing the body. <P>Both of the authors, Ann D. Sawyer and Judith E. Bachrach, who had been diagnosed and disabled by multiple sclerosis, have experienced incredible recovery on the diet. Within the first three months on this program, Sawyer was able to stop the disease progression and begin to walk short distances with an even gait. Bachrach, whose health has been declining because of MS for thirty-eight years, regained feeling in her toes in one week and after one year on the diet, has stopped taking all medication. This book shares the treatment plan that has dramatically changed their lives, and the lives of others who have discovered it. With inspiring personal stories throughout, it offers real help-and hope-for sufferers of MS. | *$9.77 |
 | Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Brand: Perigee Trade
<B> An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. </B><BR><BR> The author of <I>The Mediterranean Vegan Kitchen</I> shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: <BR><BR> •More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts <BR><BR> •No expensive and suspect meat, egg, or dairy "substitutes" <BR><BR> •Helpful preparation tips <BR><BR> •Comprehensive nutritional analysis of every recipe <BR><BR> | *$9.74 |
 | The Diabetes & Heart Healthy Cookbook
Brand: American Diabetes Association
<p><b>One-of-a-kind heart-healthy cookbook created especially for people with diabetes</b></p> <p>Diabetes puts people at a very high risk of having a heart attack or stroke. To address this problem, the American Heart Association and the American Diabetes Association have written a heart-healthy cookbook for people with diabetes. It's truly a one-of-a-kind cookbook packed with delicious recipes people will truly enjoy! Every recipe is low fat and lower in carbohydrates--and tastes great.</p> <p>Recipes include everything from appetizers and breakfasts to dinners and desserts. With cardiovascular disease ranking number one on the list of diabetes-related complications, this is the must-have cookbook for anyone who wants to pump up his or her heart health! And it's great for people who don't have diabetes, too.</p> <p>Delicious yet nutritious recipes include:</p> <ul> <li>Loaded Baked Potato Soup <li>Deep South Shrimp Gumbo <li>Swedish Meatballs <li>Devil's Food Cupcakes <li>Angel Food Trifle <li>And many more </ul> | *$9.74 |
 | The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Brand: Clarkson Potter
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out <i>The Well-Rounded Pregnancy Cookbook, </i>which<i> </i>offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods.<br><br>Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood.<br><br>Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time,<i> The Well-Rounded Pregnancy Cookbook </i>is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals!<br><br>As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time. | *$9.72 |
 | The Ayurvedic Cookbook
Brand: Lotus Press
The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition. | *$9.72 |
 | Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
Brand: Da Capo Press
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, <I>Vegan Lunch Box</I> offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, <I>Vegan Lunch Box</I> features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze. | *$9.69 |
 | ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
Brand: Crown
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. <br><br>Now you can use culinary medicine too. In <i>ChefMD’s Big Book of Culinary Medicine</i>, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. <br><br>Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. <br><br>Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them.<br><br>Experience food you can’t wait to make, and grab the energy and good health to reclaim your life.<br><br><br><br><b>Doctor, What Do I Eat for That?</b><br><br>Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use <i>ChefMD’s Big Book of Culinary Medicine</i> to:<br><br>• Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma <br>• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste<br>• Conquer fatigue, supercharge your immune system, and look and feel younger<br>• Get the most nutrition from the foods you eat <br>• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans<br>• Fall in love with food again with fifty easy ChefMD recipes–and no guilt!<br><br>Eat and cook the ChefMD way and discover just how delicious life can be! | *$9.68 |
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 | Food by Susan Powter (1995, Hardcover) | 0.99 | 3.55 | 4.54 | USD | 31 minutes 3 seconds |  | In the Kitchen With Rosie by Rosie Daley (1994, Hard... | 0.50 | 4.38 | 4.88 | USD | 31 minutes 21 seconds |  | Some Like It South by Junior League of Pensacola Fl ... | 1.99 | 3.50 | 5.49 | USD | 31 minutes 49 seconds |  | Vegetable by Chuck Williams, Maren Caruso, Marlena S... | 2.00 | 1.90 | 3.90 | USD | 32 minutes 55 seconds |  | Burt Wolf's Table by Burt Wolf (1994, Hardcover) | 0.50 | 4.38 | 4.88 | USD | 33 minutes 19 seconds |  | Taste of Home BEST OF COUNTRY COOKING 2007 NEW +$10GIFT | 9.99 | 3.95 | 13.94 | USD | 33 minutes 41 seconds |  | How-To-Cook by Susan Adams,1951, 1st ed,AA Wyn, NY | 7.99 | 4.00 | 11.99 | USD | 35 minutes 8 seconds |  | Fredericksburg Home Kitchen Cookbook~12th.Ed.'78~231p | 4.99 | 3.99 | 8.98 | USD | 35 minutes 42 seconds |  | Pampered Chef Celebrate Cookbook~128p 2001 | 3.99 | 3.99 | 7.98 | USD | 36 minutes 30 seconds |  | 1979 copright "Yesterday Today and Tomorrow Cookbook" | 3.99 | 4.00 | 7.99 | USD | 37 minutes 30 seconds |  | New York Cooks by Arthur Schwartz Cookbooks | 0.99 | 4.00 | 4.99 | USD | 39 minutes 15 seconds |  | QE2 QUEEN ELIZABETH 2 COOKBOOK CAROL WRIGHT | 18.00 | 4.00 | 22.00 | USD | 40 minutes 23 seconds |  | Decatur Good Food Presbyterian Cookbook - Kindegarten | 0.99 | 4.38 | 5.37 | USD | 40 minutes 31 seconds |  | The Everything Low-Carb Cookbook by P. M. Butkus 2002 | 3.95 | 3.85 | 7.80 | USD | 41 minutes 30 seconds |  | American Woman All-Time Favorites Cookbook by Vivian... | 0.50 | 4.77 | 5.27 | USD | 41 minutes 42 seconds |  | SHARING OUR BEST-A COLLECTION OF FAVORITE RECIPES-SC | 4.00 | 2.38 | 6.38 | USD | 43 minutes 17 seconds |  | MICROWAVE COOKING FOR TODAY'S LIVING--1985 | 2.99 | 3.50 | 6.49 | USD | 44 minutes 6 seconds |  | Many Beautiful Things: Stories and Recipes from Poliz.. | 12.50 | 4.00 | 16.50 | USD | 44 minutes 19 seconds |  | Beyond Beer and Crabs: Cooking in Maryland | 37.50 | 4.00 | 41.50 | USD | 44 minutes 19 seconds |  | Tradewinds and Coconuts: A Reminiscence and Recipes f.. | 6.25 | 4.00 | 10.25 | USD | 44 minutes 19 seconds | | American Taste ~ James Villas; Foreword-James Beard | 6.25 | 4.00 | 10.25 | USD | 44 minutes 20 seconds |  | Mrs. Kitching's Smith Island Cookbook ~ Susan Stiles | 11.25 | 4.00 | 15.25 | USD | 44 minutes 20 seconds | | The Complete Book of Vegetarian Cooking ~ Janet Smith | 6.25 | 4.00 | 10.25 | USD | 44 minutes 34 seconds |  | TASTE OF HOME'S FAMILY FAVORITES-'CLIP & KEEP' RECIPE | 3.00 | 2.24 | 5.24 | USD | 45 minutes 12 seconds |  | THE ALL PURPOSE COOKBOOK JOY OF COOKING VOL 1&2 PAPER | 0.99 | 3.52 | 4.51 | USD | 45 minutes 55 seconds |  | 365 Ways To Cook Hamburger-Doyne Nickerson 1960 | 2.50 | 3.40 | 5.90 | USD | 46 minutes 10 seconds |  | Taste of Home FAVORITE BRAND NAME RECIPES 2007 New!+Gft | 9.99 | 3.95 | 13.94 | USD | 47 minutes 56 seconds |  | The Joy of Cooking by Irma S.Rombauer | 8.00 | 3.50 | 11.50 | USD | 50 minutes 4 seconds |  | 28 The Good Cook - Time Life books (1981, H/C) | 97.52 | 21.49 | 119.01 | USD | 50 minutes 18 seconds |  | METROPOLITAN LIFE INSURANCE CO COOKBOOK vontage 1953 | 0.99 | 3.95 | 4.94 | USD | 51 minutes 22 seconds |  | MORNING NOON & NIGHT COOKBOOK G. Ramsey SMU TX 1963 HC | 2.99 | 3.95 | 6.94 | USD | 51 minutes 27 seconds |  | Ode to Joyous Cooking (Sovereign Bank) | 0.50 | 5.16 | 5.66 | USD | 51 minutes 48 seconds |  | Family Menus (1985, Hardcover) | 6.75 | 0.00 | 6.75 | USD | 51 minutes 52 seconds |  | 1953 Wise Encylopedia of Cookery | 5.00 | 5.05 | 10.05 | USD | 52 minutes 47 seconds |  | Pasta Menus by Time-Life Books (1983, Book, Illustra... | 6.75 | 0.00 | 6.75 | USD | 53 minutes 12 seconds |  | Simple Strawberry Sensations! by Laura York (2001, H... | 0.99 | 2.77 | 3.76 | USD | 54 minutes 6 seconds |  | Taste of Home FAVORITE BRAND NAME RECIPES 2006 Cook NEW | 9.99 | 3.95 | 13.94 | USD | 55 minutes 44 seconds |  | Mr. Food Yes You Can by Art Ginsburg, Mr. Food, Oxmo... | 1.99 | 3.16 | 5.15 | USD | 56 minutes 6 seconds |  | Sandra Lee Semi-Homemade Cooking 3 by Sandra Lee (20... | 9.99 | 3.16 | 13.15 | USD | 57 minutes 9 seconds |  | Southern Living Incredible Cookies (2000, HC) | 5.50 | 3.00 | 8.50 | USD | 57 minutes 16 seconds |  | Chicken and Game Hen Menus (1983, Hardcover) | 6.75 | 0.00 | 6.75 | USD | 57 minutes 34 seconds |  | Jacques Pepin by Jacques Pepin (2008, Hardcover) | 19.99 | 3.16 | 23.15 | USD | 57 minutes 54 seconds |  | Egg and Cheese Menus by Time-Life Editors (1985, Har... | 6.75 | 0.00 | 6.75 | USD | 57 minutes 59 seconds |  | Emeril 20-40-60 by Emeril Lagasse (2009, Paperback) | 12.99 | 2.77 | 15.76 | USD | 58 minutes 32 seconds |  | THE OPRAH MAGAZINE COOKBOOK | 9.98 | 4.00 | 13.98 | USD | 59 minutes 12 seconds |  | Semi-Homemade Desserts 2 by Sandra Lee (2008, Paperb... | 9.99 | 2.77 | 12.76 | USD | 59 minutes 20 seconds |  | 3 Williams Sonoma Pasta & Sauces Cookbooks Cook Books | 16.50 | 4.00 | 20.50 | USD | 59 minutes 33 seconds |  | Cooking our Best, Pack 12 Cub Scouts (Spiral) | 1.59 | 3.49 | 5.08 | USD | 59 minutes 36 seconds |  | CROCKERY COOKERY BETTY CROCKER'S PAPERBACK COOKBOOKS | 0.99 | 4.30 | 5.29 | USD | 59 minutes 48 seconds |  | Rachael Ray's Big Orange Book by Rachael Ray (2008, ... | 9.99 | 3.16 | 13.15 | USD | 59 minutes 56 seconds | |
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