 | Understanding Food: Principles and Preparation
Brand: Wadsworth Publishing Company
This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students. | *$94.95 |
 | Introductory Foods (13th Edition)
Brand: Prentice Hall
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginner, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. | *$90.56 |
 | In Defense of Food: An Eater's Manifesto
Brand: Large Print Press
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore's Dilemma</I><BR><BR> Michael Pollan's lastbook , <I>The Omnivore's Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$9.99 |
 | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Brand: Harold Imports
<i>The Ultimate Rice Cooker Cookbook</i> proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines. | *$9.99 |
 | Windows on the World Complete Wine Course: 25th Anniversary Edition
Brand: HomeAndWine.com
<DIV><P style="MARGIN: 0in 0in 0pt">Letâs pop a cork and drink a toast to Americaâs very best, most popular wine course! Windows on the World Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that wine lovers will savor. </P><P style="MARGIN: 0in 0in 0pt">For this new edition, Kevin traveled to eighty wine regions in twenty countries, tasting more than 4,000 wines and meeting 500 winemaking professionals. To assure that he had all the latest wine-producing news, he recently visited vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he has updated Wine-Buying Strategies, best vintages, wine lists, and labels. As always, the book includes Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex. By following Kevinâs order, readers will experience the best wines and a wide diversity of tastes, styles, regions, and countries. </P><P style="MARGIN: 0in 0in 0pt">Itâs not only a comprehensive and bargain-priced hands-on wine education, and a superb catalog from which to start a wine cellar or find the right bottle, itâs also an inexpensive way to get the knowledge Kevin imparts in his outstanding course. This is clearly the wine guide against which all others are judged.</P></DIV><P>Â </P> | *$9.99 |
 | Weber's Big Book of Grilling
Brand: WEBER Part Number: 62542
Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals! | *$9.99 |
 | Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Brand: Little, Brown and Company
The bestselling memoir that's "irresistible....A kind of <I>Bridget Jones</I> meets <I>The French Chef</I>" (<I>Philadelphia Inquirer</I>) is now a major motion picture. Audiobook read by the author and value-priced! </BR></BR><BR/> Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film <I>Julie & Julia</I> will be released by Sony Pictures on April 19, 2009.<BR><BR> The film is based on this bestselling memoir in which Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary <I>Mastering the Art of French Cooking</I>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. | *$9.99 |
 | Down Home with the Neelys: A Southern Family Cookbook
Brand: Knopf
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neelyâs Bar-B-Que.<br><br>The Neelysâ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.<br><br>Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelysâ, mealtime is <i>family</i> time, and that means no stinting on âthe sauce.â Indeed, thatâs one of the Neely secrets: the liberal application of barbeque sauce to almost anythingâspaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of <i>Down Home with the Neelys,</i> along with more than 120 mouthwatering recipes.<br><br>Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Patâs Wings of Fire, Ginaâs Collard Greens, Grandma Jeanâs Potato Salad, Nanaâs Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yoâ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.<br><br>The Neelys work, laugh, love, and play harder than any family youâll ever meet. Their love for good food is infectious, and in <i>Down Home with the Neelys</i>, they bring their heavenly inspired cooking down to earth for all to share.<br><br><br><i>From the Hardcover edition.</i> | *$9.99 |
 | Fun & Original Character Cakes
Brand: David & Charles
This quirky collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has true character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether creating a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and easy way. | *$9.99 |
 | Sam the Cooking Guy: Just a Bunch of Recipes
Brand: Wiley
âI can't cook.â I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? <p> "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermar ket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."<br> --<b>From Sam the Cooking Guy</b> <p> <b>Look inside for great recipes like these:</b> <p> ⢠One Dank Tomato Pie ⢠"Whatever" Spring Rolls ⢠Five-Minute Stir-Fry Noodles ⢠O.F.R.B.P.J.G.O. ⢠Awww Nuts! ⢠BBQ Chicken Pizza ⢠Halloween Chicken Chili ⢠Fridge Fried Rice ⢠Sam's Sticky Sweet BBQ Ribs ⢠Stuffed Burgers ⢠Pesto BBQ Shrimp ⢠Chili Salmon ⢠Motor Home Meatballs ⢠Spicy-ish Sausage Pasta ⢠The Great Potato Cake ⢠Brussels Sprouts You'll Actually Eat ⢠(Fake) Creme Brulee ⢠Chocolate Toffee Matzoh ⢠Peanut Butter Ice-Cream Cup Things | *$9.99 |
 | Madhur Jaffrey's Quick & Easy Indian Cooking
Brand: Chronicle Books
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, <i>Madhur Jaffrey's Quick & Easy Indian Cooking</i> is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, <i>Quick & Easy Indian Cooking</i> makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking. <br><br> This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers. | *$9.98 |
 | Real Food Real Easy
Brand: Dynamic Housewares
In REAL FOOD REAL EASY, veteran Food Network chef George Stella serves up his Good Carb recipes using only a handful of readily available, fresh ingredients. Once weighing in at 470 pounds, George turned his entire life, and the life of his family around simply by eating... simply. | *$9.98 |
 | Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries
Brand: Running Press
<DIV> <p><i>Great American Craft Beer</i> takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence.</p> <DIV> <DIV>If you like the taste of . . .</div> <DIV>fresh oranges</div> <DIV>tangy lemons</div> <DIV>ripe raspberries</div> <DIV>creamy pumpkin</div> <DIV>toasted caramel</div> <DIV>rich espresso</div> <DIV>bananas</div> <DIV>dark chocolate</div> <DIV>smoked meats                </div> <DIV>Try . . .</div> <DIV><b>Address Unknown IPA</b> by Willimantic Brewing</div> <DIV><b>312 Urban Wheat Ale </b>by Goose Island Brewing</div> <DIV><b>Raspberry Tart</b> by New Glarus Brewing</div> <DIV><b>Punkin Ale</b> by Dogfish Head Craft Brewery</div> <DIV><b>Anchor Bock </b>by Anchor Brewing</div> <DIV><b>Speedway</b><b> Stout </b>by Alesmith Brewing</div> <DIV><b>Hefeweizen </b>by Live Oak Brewing</div> <DIV><b>Black Chocolate</b> <b>Stout </b>by Brooklyn Brewery</div> <DIV><b>Smokestack Heritage</b> <b>Porter </b>by East End Brewing</div> </div> <p>Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew Americaâs best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.</p> </div> <p> </p> | *$9.98 |
 | Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
Brand: Yale University Press
<DIV>Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about Americaâs favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concernedÂfrom farmer to factory worker to consumer.</P>The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.</P></DIV> | *$9.98 |
 | The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Brand: Da Capo Lifelong Books
<DIV><DIV>Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingâall dishes that can be prepared in a half-hour.<P>Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kidsâ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.<P><I>The 30-Minute Vegan</I> also provides at-a-glance cooking charts, kidsâ favorite dishes, and exciting menu suggestions for every occasionâmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.</DIV></div> | *$9.97 |
 | Paris Sweets: Great Desserts From the City's Best Pastry Shops
Brand: Clarkson Potter
The prize-winning author of <i>Baking with Julia</i> (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.<br><b><br></b>Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Parisâs foremost pastry chefs in a book that is as transporting to read as it is easy to use. <br><br>From classic recipes, some centuries old, to updated innovations, <i>Paris Sweets</i> provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakesâlemon-drenched "weekend cake," fudge cake, and the show-stopping <i>Opera</i>. <i>Paris Sweets</i> brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. <br><br>An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, <i>Paris Sweets</i> brings home a taste of enchantment. | *$9.97 |
 | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Brand: Da Capo Press
<P>In <i>Vegan with a Vengeance</i>, Isa Chandra Moskowitz, cohost of the vegan cooking show, <i>The Post Punk Kitchen</i>, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include:<BR><P>Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie<BR> <P>PLUS: - Lists of essential tools and post punk pantry items - Suitable substitutes for those without all the fancy kitchen gear and ingredients - Inventive twists on classic dishes - Handy resources for vegans and punks - The story of <i>The Post Punk Kitchen</i> - Rockin' recipe intros and descriptions - Even fun facts and tips from Isa's cat, Fizzle! | *$9.96 |
 | Bob Warden's Slow Food Fast
Brand: Dynamic Housewares | *$9.95 |
 | Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining
Brand: Chronicle Books
With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of <em>Southern Cocktails</em>, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktails including several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside! | *$9.95 |
 | Not Your Mother's Slow Cooker Cookbook
Brand: Harold Imports Part Number: 3508
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking withÃâ America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, <i>Not Your Mother's Slow Cooker Cookbook</i> features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts. | *$9.94 |
 | So Easy: Luscious, Healthy Recipes for Every Meal of the Week
Brand: Wiley
<p>A <i>New York Times' </i>bestselling author's guide to quick and healthy everyday meals</p><p>As weekly host of the Food Network's <i>Healthy Appetite, </i>Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace.With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:<ul><li>Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings</li><li>Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in</li><li>A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless</li><li>Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together</li></ul><p>As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.<p>When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" | *$9.94 |
 | Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Brand: Da Capo Lifelong Books
<DIV>Donât run. Donât hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V<i>egan Cupcakes Take Over the World</i>) as they continue their world-domination missionâwith dairy- and egg-free batches of everyoneâs favorite treats. <BR> <BR> <i>Vegan Cookies Invade Your Cookie Jar</i> includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: <BR> <BR> · Magical Coconut Cookie Bars<BR> · Chocolate Chip Cream Cheese Brownies<BR> · Peanut Butter Crisscrosses<BR> · NYC Black & Whites<BR> · Key Lime Shortbread Rounds<BR> · Call Me Blondies<BR> · Macadamia Lace Cookies<BR> <BR> Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, itâs yummy to give in!</div> | *$9.94 |
 | Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money
Brand: Wiley
<b>You don't have to blow your budget to eat great meatless and dairy-free meals every day.</b> <p> With <i>Vegan on the Cheap</i>, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. <p> This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. <ul dir="ltr"> <li> <div>Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette</div> <li> <div>Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish</div> <li> <div>Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.</div> </ul> | *$9.94 |
 | The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
Brand: Da Capo Lifelong Books
<DIV>Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murrayâs food. Food Network host and author Ellie Krieger lauds their recipes as Âdelicious, exciting, healthful, [and] accessible for everyone,â while Deborah Madison notes their Âappealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.â Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. <I>Taste of the East</I> also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.</DIV> | *$9.93 |
 | Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition
Brand: McBooks Press
<div>This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested mealsâmany of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.</div> | *$9.93 |
 | The New Food Lover's Companion
Brand: Barron's Educational Series
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of <i> The New Food Lover's Companion </i> was hailed by <i> Bon Appétit </i> magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. <i> The New Food Lover's Companion </i> is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal. | *$9.92 |
 | American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Brand: Clarkson Potter
This revised and expanded third edition of the <i>American Heart Association Low-Salt Cookbook</i> is an indispensable resource for sodium-watchers.<br><br>The statistics are inâ65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.<br><br>The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If thatâs because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.<br><br>Encompassing everything from appetizers and soups to entrées and desserts, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, is a wonderful collection of more than 200 scrumptious low-sodium recipesâ50 of them brand-new to this edition. Whether youâre in the mood for a beloved classic dish or an up-to-the-minute future favorite, youâll find just the thing to please your palateâand youâll learn that shaking the salt habit is easier than ever before. <br><br>The American Heart Association knows that food is one of lifeâs great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, will help you follow a low-sodium dietâand thoroughly enjoy it.<br><br><br>More than 200 low-sodium recipes, including:<br><br>Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus <br><br>Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup <br><br>Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce<br><br>Seafood such as Cajun Snapper; Halibut with Cilantro Pesto <br><br>Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed<br>Eggplant<br><br>Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss <br><br>Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken <br><br>Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce <br><br>Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping<br><br>Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach<br><br>The American Heart Association is the nationâs most trusted authority on cardiovascular health. Its bestselling library of books includes:<br><br>â¢American Heart Association No-Fad Diet<br>â¢The New American Heart Association Cookbook, 7th Edition<br>â¢American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition<br>â¢American Heart Association Low-Calorie Cookbook<br>â¢American Heart Association Quick & Easy Cookbook<br>â¢American Heart Association Meals in Minutes Cookbook<br>â¢American Heart Association One-Dish Meals<br><br><br><i>From the Hardcover edition.</i> | *$9.92 |
 | The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
Brand: Chartwell Books, Inc.
<DIV>Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.</div> | *$9.92 |
 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
Brand: North Atlantic Books
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people donât know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the dietâs health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.<br><br>Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities. | *$9.91 |
 | Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players
Brand: Wrigleyville Sports
Ok, Cubs fans, what should you try first, Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad? Maybe you have a sweet tooth and want to make the Ricketts' own family sugar cookies? How about some Hall of Fame chicken tacos from Ryne Sandberg or ginger pork, courtesy of Japanese outfielder Kosuke Fukudome? They're all here in this one of a kind cookbook, with dozens of other recipes from current and former Cubs players, coaches, broadcasters as well as signature recipes from some of Chicago's leading restaurants. <br><br>Proceeds from the book benefit the Dempster Family Foundation which provides support to charities and organizations that help children with DiGeorge Syndrome and other illnesses through monetary grants, programs and increased community awareness. | *$9.90 |
 | Best Food Writing 2009
Brand: Da Capo Lifelong Books
<DIV><I>Best Food Writing 2009</I> authoritatively and appealingly assembles the finest culinary prose from the past yearâs books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, itâs a tasty sampler to dip into time and again.<P>As in previous editions, <I>Best Food Writing 2009</I> will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.</DIV> | *$9.90 |
 | Food in History
Brand: Three Rivers Press
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <b>Food in History</b> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. | *$9.90 |
 | Fix-It And Enjoy-It! Healthy Cookbook: 400 Great Stove-top and Oven Recipes
Brand: Good Books | *$9.90 |
 | Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Brand: McGraw-Hill
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus. | *$9.89 |
 | The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
Brand: McGraw-Hill
"The Flexitarian Diet" is the first book to describe what is potentially the next big diet and nutritional movement - 'flexitarianism'. The concept has grown so popular that "Bon Apetit" selected 'flexitarian' as a hot trend for 2010. A flexitarian diet is part-time vegetarianism but, as the name suggests, flexitarianism is also about flexibility! a healthy, guided, customizable, appetizing, and family-friendly flexibility. "The Flexitarian Diet" begins with a quiz examining three nutrition factors: food preferences and aversions; whether the reader's current diet is likely to cause shortfalls or overloads in particular nutrients; and, which food habits they most want to change. The answers point to best starting point for that reader. This way, readers make gradual, rational changes one meal, one food group at a time. Each section includes information about how to substitute flexitarian recipes for traditional favorites, tips on how to assure that family members are engaged in the process, suggestions for foods that are easy to incorporate in the average meal, and sneaky ways to hide healthy foods under fabulous taste! There are no strict rules or program guidelines. Readers will learn how to incorporate FlexFoods into their current diet one at a time, and are given the freedom to move through the food categories at their own pace, which increases their chance for success. This is a 5-by-5 Program: 5 main FlexFood categories, 5-Ingredient Recipes, 5 types of Troubleshooter tips, 5 keys to Improve Your FlexLife, and a 5 Week Meal Plan. | *$9.89 |
 | The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and More
Brand: Hunter House
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices overstimulate the immune system and cause inflammatory responses that erode the bodyâs wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential. | *$9.87 |
 | Cake Decorating For Dummies
Brand: Harold Imports
Create wedding, shower, holiday, and festive kids' cakes<br> <br> Easy at-home instruction for making and decorating fabulous cakes<br> <br> Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!<br> <br> Discover how to:<br> <br> <br> * Find ingredients and supplies<br> * <br> <br> Make a cake from scratch<br> * <br> <br> Use frostings and fillings<br> * <br> <br> Cut and serve a cake<br> * <br> <br> Troubleshoot cake catastrophes<br> * <br> <br> Master creative techniques | *$9.85 |
 | Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
Brand: Taunton Press
<DIV>Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.</div> | *$9.84 |
 | Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Brand: Da Capo Press
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery <P>After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in <i>Eating Well after Weight Loss Surgery,</i> she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friendsâall at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include: <P>Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie <P>Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, <i>Eating Well after Weight Loss Surgery</i> is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come. | *$9.83 |
 | Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
Brand: Da Capo Press
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. <P>Now, in <i>Gluten-free, Sugar-free Cooking,</i> gourmet chef Susan OâBrien offers more than 200 great-tasting recipes â covering everything from breakfast to dessert â that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohnâs disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. <P>Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, <i>Gluten-free, Sugar-free Cooking</i> makes eating healthfully and avoiding problematic foods easy and delicious. | *$9.82 |
 | Wild About Cupcakes: Over 130 Recipes
Brand: Barron's Educational Series
As a dessert or as a snack, cupcakes are one of America's favorite comfort foods--and there's virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that! Recipes galore include-- <BR> <BR> <LI> Chocolate cupcakes <LI> Party cupcakes <LI> Simple, healthy cupcakes that aren't too sweet and are good for breakfast <LI> Children's cupcakes <LI> Cupcakes for those special moments--Valentine's Day, bridal showers, and other happy occasions <BR> <BR> <br><br>Beautifully illustrated with full-page color photos accompanying each cupcake recipe, this book presents easy-to-follow, kitchen-tested recipes, each of them including directions for making the appropriate frosting. Here, for example are chocolate coconut cupcakes with a chocolate gananche frosting. . . children's party cupcakes each topped with a big rosette of pink butter frosting. . . vanilla cupcakes with figs topped with a honey frosting and fig quarters. . . and frosted nutty cupcakes with coarsely chopped nuts topped with milk chocolate frosting and a pecan. Even cupcake aficionados on restricted diets will find wonderful cupcakes to please them in Wild About Cupcakes. A special health needs section includes approximately 30 recipes that are gluten-free, egg-free, sugar-free, or dairy-free. Large color photos on every two-page spread.<br><br> | *$9.82 |
 | The Ayurvedic Cookbook
Brand: Lotus Press
The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition. | *$9.82 |
 | Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Brand: William Morrow Cookbooks
<p> Do you want to eat really wellânot just once in a while, but all the timeâbut you don't know where to begin? </p> <p> Are you tired of pizzaâas much as you like itâand broke from buying takeout? </p> <p> Do you love good foodâthe straightforward, homemade kindâbut feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrÃe on your dinner table? </p> <p> If you answer "yes" to these questions, then <i>Get Cooking</i> is for you. <i>Get Cooking</i> is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of <i>Get Cooking</i> is to get you in the kitchen, no matter what your experience level might be. </p> <p> Illustrated throughout with color photographs of each dish, <i>Get Cooking</i> gives you clear, step-by-step instructions for making everything from classic mashed potatoes to BroccoliÂCheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyoneâyou includedâcan make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in. </p> <p> You may know Mollie Katzen as the author of such famous cookbooks as <i>Moosewood Cookbook</i> or <i>The Enchanted Broccoli Forest</i>; <i>Get Cooking</i> has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curryâand also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. </p> <p> With <i>Get Cooking</i> in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroomâas well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone. </p> | *$9.81 |
 | Mary Bell's Complete Dehydrator Cookbook
Brand: William Morrow and Co., Inc.
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour. | *$9.79 |
 | The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
Brand: Da Capo Press
<DIV>Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients. </Div> | *$9.79 |
 | The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Brand: Da Capo Lifelong Books
<DIV> <p>If youâve just been diagnosed with celiac disease, youâre not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepardâs gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.<P>Now, in <i>The First Year®: Celiac Disease and Living Gluten-Free</i>, Shepard explains everything you need to learn and do upon your or a family memberâs diagnosis.<br> <P><br> - How celiac disease affects your entire body<BR><br> - Eating gluten-free (and avoiding hidden glutens)<BR><br> - Keeping your kitchen safe from cross-contamination<BR><br> - Can I drink alcohol?<BR><br> - Celiac and fertility<BR><br> - Finding support groups<BR><br> - Parenting a child with celiac disease<BR><br> - Dining out, traveling, and entertaining<br> <P><br> This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, <i>The First Year®: Celiac Disease and Living Gluten-Free</i> is your essential guide to a healthy life.</p> </div> | *$9.78 |
 | FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker
Brand: Good Books
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat! | *$9.77 |
 | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Brand: American Diabetes Association | *$9.74 |
 | The Gluten-Free Almond Flour Cookbook
Brand: Celestial Arts
<p>The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.</p> <p>So whether youâre looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, <em>The Gluten-Free Almond Flour Cookbook</em> proves that gluten-free cooking can mean healthy eating for everyone.</p> | *$9.70 |
 | The Juicing Bible
Brand: Pat Crocker Part Number: 0-7788-0181-0
<p> <i>The comprehensive source of information on the health benefits of juicing.</i> </p><p> This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. </p><p> Some of the new juicing recipes from the "heart-healthy" section are:</p><ul> <li>Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange</li> <li>Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice</li> <li>Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day</li> <li>Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.</li> </ul><p> With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of <b>The Juicing Bible</b> is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. </p> | *$9.70 |
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