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| | Food and Beverage Cost Control: AND Study Guide
Brand: John Wiley & Sons Ltd
<b>Provides a practical and applied approach to managing costs for foodservice managers and students</b> <p> For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of <i>Food and Beverage Cost Control</i> provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. <p> This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include: <ul> <li>A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally <li>New Leaders are Readers! features provide students with additional readings related to key topics and concepts for each chapter <li>New Technology Tools have been added throughout the book alongside relevant topics because technology affects practically every aspect of cost control today <li>Expanded and updated Test Your Skills questions help students to reinforce their understanding of the tools and concepts presented <li>Apply What You Have Learned exercises focus on practical applications of topics and concepts toreal-world industry scenarios <li>A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft® Excel spreadsheets <li>A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts </ul> <p> Students in foodservice management courses will find that <i>Food and Beverage Cost Control, Fourth Edition</i> provides a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations. <p> <b>Note:</b> CD-ROM/DVD and other supplementary materials are not included as part of eBook file. | *$97.80 |
 | James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Brand: Running Press
<div>Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.</div> | *$95.00 |
 | Bon Appetit: My Life in France with Paul
Brand: Books on Tape
Julia Child singlehandedly created a new approach to American cuisine with her cookbook <i>Mastering the Art of French Cooking</i> and her television show <i>The French Chef</i>, but as she reveals in this bestselling memoir, she was not always a master chef. <br><br><br>Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years. | *$90.00 |
 | How to Grill: The Complete Illustrated Book of Barbecue Techniques
Brand: Workman Press Part Number: 12014
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." <P>Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips. | *$9.99 |
 | 21 Pounds in 21 Days
Brand: HarperCollins e-books
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In <I>21 Pounds in 21 Days</I>, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are: maintenance plans, dozens of easy, delicious recipes, real-life tips, an extensive glossary of terms, a guide to supplements, meals consisting of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. <I>21 Pounds in 21 Days</I> isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best. | *$9.99 |
 | The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Brand: HP Trade
Fresh, wholesome meals that give little mouths something to smile about... <br><br> In <i>The Petit Appetit Cookbook</i>, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. <br><br> Includes: <br><br> - 150+ easy, fast, child-tested recipes for ages 4 months to 4 years<br> - Mealtime solutions for even the most finicky eaters<br> - Nutritional information for each recipe<br> - Time-saving cooking techniques<br> - The right age- and stage-appropriate food choices<br> - How and when to introduce solids to baby's diet <br> - Adapting family recipes for young children<br> - Recognizing signs of food allergies and intolerances | *$9.99 |
 | Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
Brand: Grand Central Publishing
In REVERSING DIABETES, Dr. Julian Whitaker offers a comprehensive lifestyle program that has helped more than 10,000 diabetic patients at the Whitaker Wellness Institute. The good news is that many diabetics can control their condition--naturally and effectively--with diet and exercise. Along with helping you reduce or even eliminate dependency, it can help you lose excess wight and lower your cholesterol levels, blood pressure, and risk of heart attack. Readers will find:<BR><BR><BR/><UL><BR/><LI>An updated, flexible meal plan--includes new information on which types of carbohydrates, proteins, and fats you should be eating <BR/><LI>More than 100 new kitchen-tested recipes--with full nutritional breakdowns <BR/><LI>The latest findings on the dangers of insulin resistance--and how to correct it <BR/><LI>Up-to-the-minute information on the pros and cons of insulin and oral diabetic drugs <BR/><LI>New shopping lists and details on salt and sugar substitutes <BR/><LI>Nutritional supplement suggestions that may reduce the need for drugs and help prevent eye problems and other diabetic complications</LI></UL> | *$9.99 |
 | You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Brand: Workman Publishing Company
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (<i>Food & Wine</i>) and a "clairvoyant in the kitchen" (Ruth Reichl, <i>The New York Times</i>)—<i>and</i> a diabetic—<i>You Don’t Have To Be Diabetic To Love This Cookbook</i> is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food. <br> <br> In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies. <br> <br> Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.<br> <br> | *$9.99 |
 | Mary Bell's Complete Dehydrator Cookbook
Brand: William Morrow and Co., Inc.
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour. | *$9.99 |
 | The Sharper Your Knife, the Less You Cry
Brand: Penguin
This is the funny and inspiring account of Kathleen Flinn's struggle in a stew of hot-tempered chefs, competitive classmates, her own "wretchedly inadequate" French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder -- until her boss eliminated her job. So she cashed in her savings and moved to Paris to pursue her lifelong dream of attending the venerable Le Cordon Bleu cooking school. Fans of Julie & Julia and the late Julia Child will be richly rewarded by this vibrant tale of self-discovery, transformation, and ultimately love. | *$9.99 |
 | The 30-Day Diabetes Miracle
Brand: Perigee Trade
<b>A revolutionary program for combating and reversing diabetes.</b> <br/><br/> Over the past ten years, Lifestyle Center of America has emerged as the center in the country that offers a proven-successful program to combat diabetes-and even reverse its adverse effects on the body. Now available in book form for the first time, LCA's program enables individuals to actually get to the root of their problems by teaching them the ways of lifestyle-change, the power of diet, activity, and stress management. It also shows how to: <br/><br/> - Eliminate counterproductive habits<br/> - Adopt therapeutic and preventative nutritional changes<br/> - Overcome insulin resistance with a new lifestyle medicine paradigm<br/> - Achieve motivation and inspiration through pro-active healthcare coaching<br/> - Understand the extraordinary benefits of a plant-based diet for diabetics<br/> - Energize with a unique, simple, and effective intermittent training exercise program<br/> - Take ownership of one's own health and future | *$9.99 |
 | What We Eat When We Eat Alone: Stories and 100 Recipes
Brand: Gibbs Smith
WHAT WE EAT WHEN WE EAT ALONE <BR> Stories and Recipes <br> RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. <br> In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.<br> The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.<br> (20090430) | *$9.99 |
 | The Good Carb Cookbook
Brand: Avery
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels--also known as a food's glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease.In The Good Carb Cookbook, Sandra Woodruff demystifies the carbohydrate confusion by explaining the real differences among carbohydrates (baked potatoes are high on the index, while sweet potatoes are low), and shares her secrets for eating low on the index. The book includes an invaluable table with hundreds of common foods and their glycemic index rating; more than two hundred recipes to get people cooking and eating low on the index; and tips to modify high-glycemic family favorites with low-glycemic ingredients, lose weight, maintain blood sugar, and achieve optimal health. | *$9.99 |
 | Under the Tuscan Sun: At Home in Italy
Brand: Chronicle Books
Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, <I>Under the Tuscan Sun</I> is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, <I>Under the Tuscan Sun</I> is a feast for the senses. | *$9.99 |
 | Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Brand: William Morrow Cookbooks
<p>With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in <i>Simple Italian Sandwiches</i>.</p> <p>Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In <i>Simple Italian Sandwiches</i>, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.</p> <p>With simplicity the governing rule for today's busy schedules, <i>Simple Italian Sandwiches</i> is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.</p> | *$9.99 |
 | Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
Brand: Perigee Trade
A lively, historically informed, and definitive guide to classic American cocktails. <P>Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. <P>Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. <P>This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. | *$9.99 |
 | The Complete Book of Pasta and Noodles
Brand: Clarkson Potter
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)<br><br>One part cooking course, one part kitchen reference, and one part foolproof recipes, <b>The Complete Book of Pasta and Noodles</b> tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.<br><br>The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."<br><br>"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and <b>The Complete Book of Pasta and Noodles</b> will serve as the definitive reference volume for pasta lovers.<br><br><br><i>From the Hardcover edition.</i> | *$9.99 |
 | The Fiber35 Diet: Nature's Weight Loss Secret
Brand: The Free Press
It's time to revolutionize the way you think about dieting! Bestselling author Brenda Watson shares the remarkable secret that helped her take charge of her health and change her life forever. Now you can do the same! <I>The Fiber35 Diet</I> will show you how to lose weight and improve your health by taking advantage of the extraordinary health benefits of fiber. In recent decades, a change has taken place in America. In contrast to the fiber-rich fruits, vegetables, legumes, and whole grains once prevalent in our diet, we now consume an overwhelming number and amount of processed foods filled with refined sugars and harmful trans fats. As a result, we have almost completely stripped our diet of what is quite possibly the most beneficial nutrient on the planet. In addition to helping prevent many of the major diseases of our time -- including diabetes, heart disease, and cancer -- fiber helps to increase satiety, reduce hunger, and actually decrease caloric intake. The <I>Fiber35 Diet</I> will show you how getting 35 grams of fiber every day is the key to losing weight and staying healthy for life. Unlike many of the low-carbohydrate, high-protein diets that currently saturate the market, the <I>Fiber35 Diet</I> is based on scientifically verified techniques clinically proven to help you lose weight. Most important, this diet corrects one of the most dangerous falsehoods of our time: that carbohydrates are bad. <I>The Fiber 35</I> Diet teaches you a lifetime eating system that helps you shed pounds safely and effectively. This book includes: Straightforward, easy-to-understand concepts that have been researched in detail and clinically proven. A personalized weight loss formula based on how many pounds you want to lose. Recommendations about dietary supplements and nutritious food choices. Healthful and fiber-rich recipes for breakfast, lunch, dinner, and snacks. A comprehensive strength and cardio training program designed to help you maintain your ideal body weight. Twenty years ago, author Brenda Watson was overweight, chronically tired, and battling constant health problems. Today she inspires hundreds of thousands of people just like you with her story of personal transformation. By starting the <I>Fiber35 Diet</I>, you are taking the first step on your own journey. | *$9.99 |
 | No Reservations: Around the World on an Empty Stomach
Brand: Bloomsbury USA
<DIV><B>An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures.</B><BR> <BR>More than just a companion to the hugely popular show, <I>No Reservations</I> is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.</DIV> | *$9.99 |
 | Watching What We Eat: The Evolution of Television Cooking Shows
Brand: Continuum Pub Group
Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen. More than just a how-to or an amusement, cooking shows are also a unique social barometer. Their legacy corresponds to the transition from women at home to women at work, from eight-hour to 24/7 workdays, from cooking as domestic labor to enjoyable leisure, and from clearly defined to more fluid gender roles. As the role of food changed from mere necessity to a means of self-expression and a conspicuous lifestyle accessory, the aim of cooking shows shifted from didactic to entertainment, teaching viewers not simply how to cook but how to live. <P>While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. Watching What We Eat: The Evolution of Television Cooking Shows illuminates how cooking shows have both reflected and shaped significant changes in American culture and will explore why it is that just about everybody still finds them irresistible. | *$9.99 |
 | The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
Brand: Square One Publishers
What exactly can you eat if you have a yeast-related problem? Here, in <I>The Yeast Connection Cookbook,</I> are <I>hundreds</I> of answers to that question. <P><I> The Yeast Connection Cookbook</I> begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects--both positive and negative--that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing beneficial complex carbohydrates. Throughout, tips and suggestions guide you in adopting a diet that is both healthful and satisfying. | *$9.99 |
 | Hallelujah! The Welcome Table
Brand: Random House Trade Paperbacks
Throughout Maya Angelou?s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant?and the recipes that helped to make them both indelible and irreplaceable.Angelou tells us about the time she was expelled from school for being afraid to speak?and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn?t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn?t lost?she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy?and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: ?If you can write half as good as you can cook, you are going to be famous.?Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate ?clairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou?s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.From the Hardcover edition. | *$9.99 |
 | Salsas and Tacos: Santa Fe School of Cooking
Brand: Gibbs Smith
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa! <br> | *$9.99 |
 | The Type II Diabetes Diet Book
Brand: McGraw-Hill
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans. | *$9.99 |
 | Back of the Box Cooking: 500 Delicious, Easy-to-Prepare Recipes from America's Best-Loved Brands
Brand: Black Dog & Leventhal Publishers
These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell's Green Bean Casserole to new favorites like Lundberg's Risotto by the Sea—durable, nourishing family pleasers that can be made quickly and easily with the help of brand-name ingredients. Every recipe in <i>Back of the Box</i> comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you'll find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature's Path, and Annie's Naturals.<br> <br> Organized traditionally, from Appetizers to Desserts, <i>Back of the Box</i> also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics. This is a must-have collection for every cook's library—but it's sure to spend more time on the counter than on the shelf! | *$9.99 |
 | Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Brand: Cambridge University Press
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutritive value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving these beverages, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, nature of the market for each, quality attributes, types and styles, and the effect that they have on human health and nutrition. | *$9.99 |
 | New Food Fast
Brand: William Morrow Cookbooks
<p>This book delivers what it promises -- <i>New Food Fast</i>. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of <i>New Food Fast</i> on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.</p> | *$9.99 |
| | Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
Brand: Da Capo Press
Alex Haas knows good food. As a chef who worked at the MGM Grand in Las Vegas, he has spent years cooking and creating all kinds of delicious recipes. Now, in <i>Everyday Low Carb Cooking</i>, Haas uses his superior culinary skills to transform over 240 recipes culled from two-dozen cuisines into mouth-watering low carb fare. Haas offers low carb versions of all your family favorites—including hamburgers, chicken wings, pizza, clam chowder, and chocolate pudding—as well as other exotic dishes that will keep you and your family excited about low carb eating for many meals to come. Complete with macronutrient counts for each ingredient, <i>Everyday Low Carb Cooking</i> covers everything from soups, salads, sauces, and condiments to entrees, vegetable dishes, and dessert. Recipes include: <P>Chicken and Smoked Sausage Gumbo * Cobb Salad * Beef Fajitas * Philly Cheese Steak * Rosemary Pork Chops * Baked Buffalo Wings * Shrimp Jambalaya * Southwestern Green Beans * Quiche Lorraine Frittata * Pumpkin Pie * New York–Style Cheesecake | *$9.99 |
 | Cake Decorating For Dummies (For Dummies (Lifestyles Paperback))
Brand: For Dummies
Create wedding, shower, holiday, and festive kids' cakes<br> <br> Easy at-home instruction for making and decorating fabulous cakes<br> <br> Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!<br> <br> Discover how to:<br> <br> <br> * Find ingredients and supplies<br> * <br> <br> Make a cake from scratch<br> * <br> <br> Use frostings and fillings<br> * <br> <br> Cut and serve a cake<br> * <br> <br> Troubleshoot cake catastrophes<br> * <br> <br> Master creative techniques | *$9.99 |
 | Chez Panisse Pasta, Pizza, Calzone
Brand: Random House
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. | *$9.99 |
 | Modern Classics (Book 1)
Brand: Ecco
<p>In <i>Modern Classics,</i> Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. </p><p>Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. </p><p>Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.</p> | *$9.99 |
 | Endangered Recipes: Too Good to Be Forgotten
Brand: Stewart, Tabori & Chang
<DIV>Great recipes are family treasures and America’s culinary legacy. But what should be enduring heirlooms are easily lost—gone out of fashion, or locked up in one cook’s recipe box. <I>Endangered Recipes</I> showcases dishes in danger of extinction—homey favorites, the kind of food eaten on the summer porch, at the neighbor's house, or with your grandparents. Lari Robling unearths almost-forgotten classics such as Welsh Rarebit, Green Goddess Dressing, and French Onion Dip. The recipes she’s collected reflect the extraordinary range of American cooking, from Parker House Rolls to Crispy Fried Chicken to Rice Pudding.  This new paperback edition includes 80 recipes, along with Robling’s cooking memories and great food stories, sidebars that spotlight people who are "recipe rescuers," and a guide to preserving your family’s food legacy. Now is the perfect time to begin saving—and savoring—these beloved dishes.</DIV> | *$9.99 |
| | No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts
Brand: Wiley
<I>Simple <ul><li>Healthy <li>Delicous. <p>A Practical Cookbook for people with diabetes. <p>You're cooking for just one or two. You're short on time and energy. You're tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. <p>The innovative <I>No-Fuss Diabetes Recipes for 1 or 2</I> serves up 125 delicious recipes in large print—most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You'll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. <p>Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. <p><I>No-Fuss Diabetes Recipes for 1 or 2</I> features: <li>Easy-to-read large print. <li>Simple-to-prepare recipes with ten ingredients or less. <li>Low-fat, high-flavor cooking tips. <li>Recipes to fit your busy lifestyle. <li>Menu planning made simple. | *$9.99 |
 | Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes
Brand: Prairie Oak Publishing
Grow Your Own Sweet Herb! Stevia rebaudiana is a natural, low-glycemic, low-calorie alternative to sugar and artificial sweeteners. "Growing and Using Stevia" is your complete stevia guide from garden to table, with chapters about propagating, growing, and harvesting stevia, indoors and out. Enjoy your harvest with 35 delicious recipes developed in the Lucke and Goettemoeller kitchens. Learn how to: Start stevia from seeds, cuttings, or transplants. Grow stevia in your garden or in containers. Harvest leaves and make your own green powder or liquid stevia extract. Use homegrown stevia in pies, frozen desserts, herb tea, smoothies, & more! "...one of our favorites. It's simple and all in one. You get the facts, recipes, and how to grow it. The price is economical and we are happy to offer it along with live plants and other stevia products." -Marshall & Judy Ayer; Ayer Natural Market & Greenhouse; Bluford, IL Jeffrey Goettemoeller and Karen Lucke are siblings who grew up gardening and enjoying wholesome home cooking. Karen is now a nutritionist and reflexologist. Jeffrey is the author of Stevia Sweet Recipes: Sugar-free-Naturally!, with over 300,000 copies in print. He also majored in horticulture at Northwest Missouri State University and completed a published research study on the production of Stevia rebaudiana seeds. | *$9.99 |
 | Gordon Ramsay Makes It Easy
Brand: Wiley
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.” <p> International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in <i>Gordon Ramsay Makes It Easy</i>, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. <p> Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of <i>In the Heat of the Kitchen</i>. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America. | *$9.98 |
 | The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance
Brand: McGraw-Hill
<p><b>Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed <i>and sinfully good</i></b></p> <p>Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the “glucose shocks” that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy:</p> <b><p>Robust Breakfasts <br> Spinach Mushroom Frittata, Apple Walnut Pancakes</p> <p>Lip-Smacking Lunches<br> Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple Slaw</p> <p>Mouthwatering Main Dishes<br> Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb Skillet </p> <p>Delicious Desserts<br> Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake</p></b> | *$9.98 |
 | Be Expert With Map and Compass: The Complete "Orienteering" Handbook (Emblem Editions)
Brand: Scribner Book Company
"Required reading for the beginner in map and compass work, as well as for those interested in serious Orienteering. In simple, clear, concise terms the basics of map and compass work are described and illustrated." —George T. Hamilton, Appalachia This new, enlarged edition of Be Expert with Map & Compass includes everything the beginner needs to know about the increasingly popular sport of Orienteering: understanding map symbols; traveling by map alone, by compass alone, or by map and compass together; finding bearings; sketching maps; and traveling in the wilderness. Other updated sections cover competitive Orienteering, how to join an Orienteering event or organize your own, and useful hints for competitive and wilderness Orienteering. In addition to the revisions throughout, the author has interspersed the text with reminiscences of his more than fifty years of experience with map and compass. Drawing crowds of 25,000 participants at international events, the sport of Orienteering is more popular than ever. The Orienteering world championships were held in the United States for the first time in 1993. For Orienteers and scouts, avid outdoorspeople, and anyone who wants to feel more comfortable in the wilderness, this updated guide is an indispensable reference. | *$9.98 |
 | Taste of Home: Backyard Grilling
Brand: Readers Digest | *$9.98 |
 | 5 Meals for $5 - How to Feed 5 People 5 Meals for $5.00 - $8.00 or Less! You Don't Need to Be Wealthy To Eat Healthy
Brand: North Shore Records, Inc.
<b>Food is the second highest expenditure in most people's lives, yet they don't pay attention to it. Pay yourself by using the information inside of 5 Meals for $5. This cook book is not only filled with delicious and plentiful recipes</b>, it is filled with the information on how you can get the same prices and lower than the recipes listed!<br> <br> You don't need to change what you eat, just the way you shop! And you don't need to rely on Spam or unhealthy meals to live in today's debt ridden economy. It's not all about coupons and Jaci will show you how! <p>If you think you might starve because of portion size, think again! If you're single, freeze the leftovers and save or cut down the recipes and eat a fresh meal every day and using Jaci's Buddy Shopping System. </p> <p>5 Meals for $5 also has a weights and measures chart, free date night ideas, measure conversion tables, Jaci Rae's "The Plan" on how to get out of debt and much more! <br> <br> The delicious recipes inside many times include the cost of a salad, fruit and/or beverage. One recipe example:<br> <br> <b>Pot Roast<br> Cost per person $0.97<br> Total cost five people $4.87<br> </b> 2 lbs chuck roast ($1.92) (my store just had a sale for $0.69 a lbs. A los less than listed here!)<br> 1 lb. potatoes, diced ($0.40)<br> 4 carrots, chopped ($0.10)<br> 1 onion, chopped ($0.30)<br> 1 beef bouillon ($0.16)<br> 1 garlic clove, minced ($0.01)<br> Salt and pepper to taste ($0.02)<br> Iceberg Lettuce and Cucumber Salad ($1.45) (recipe listed in book) <br> Basic Vinegar and Oil Salad Dressing ($0.42) (recipe listed in book)<br> 1 lemon, sliced in 5 wedges ($0.09)<br> <br> Saute chuck roast in a dash of oil until both sides all dark brown (about 2 minutes on each side on high). Combine all other ingredients into a large stew pot or crock-pot. Once meat is browned, put into pot with other veggies and spices and cook on low for 2-3 hours or until Meat is tender and fully cooked. Make salad and serve with chilled water and lemon wedge.<br> <br> California Veggie Soup with a Twist<br> *Cost per cup: $0.275<br> Approx calories per cup: 118<br> Approx. fat per cup: 2.2 grams<br> Approx carbs per cup: 22.8<br><br> 2 lbs potatoes, diced ($0.80)<br> 1 lb. carrots, diced ($0.50)<br> 3 stalks celery, chopped ($0.08)<br> 1 cup peas ($0.80)<br> 1 cup corn ($0.56)<br> 1 cup broccoli ($0.64)<br> 1 onion, finely chopped ($0.30)<br> 1 clove of garlic, minced ($0.0043)<br> 10 cups water<br> 1 chicken or beef bullion cube ($0.16)<br> 1 avocado, blended until smooth ($1.00)<br> 1 lime, juiced and zested ($0.09)<br><br> Recipes range from Mexican, Italian, Chinese, Thai, American, Classics, desserts and more! Time saving and delicious recipes have also helped Jaci Rae lose 28 lbs and save money! <br> <br> <b>Chicken Lo Mein</b><br> Cost per person for one serving $0.98<br> Total cost for five people averages $4.88<br> <br> <b>Thai Chicken</b><br> Cost per person for one serving $0.97<br> Total cost for five people averages $4.85<br> <br> <b>Sweet Potato Souffle</b><br> Cost of meal per person $0.96<br> Total cost for five people averages $4.79<br> <br> <b>Citrus Chicken</b><br> Cost of meal per person $0.98<br> Total cost for five people averages $4.91<br> <br> <b>Pasta Fagoli </b><br> Cost of meal per person $0.99<br> Total cost for five people averages $4.97<br> <br>Jaci Rae Is The Queen of More Green. Known for her frugal, money saving ideas and tasty food. Jaci has a degree in Psychology and is currently pursing her path towards a Ph.D and is a #1 best-selling author. <br><br> | *$9.98 |
 | The Taste of Country Cooking: 30th Anniversary Edition
Brand: Knopf
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:<br><br>• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.<br><br>• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.<br><br>• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.<br><br>• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.<br><br>The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia. | *$9.98 |
 | Marcella Cucina
Brand: William Morrow Cookbooks
<P>Since the publication of her first book,<I> The Classic Italian Cookbook,</I> more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America.Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, <I> Marcella Cucina.</I> Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.</P><P>In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In <I> Marcella Cucina,</I> she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen. </P> | *$9.98 |
 | Fast Fish (Fast Books)
Brand: Ten Speed Press
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you’re tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh’s many flavorful combinations, drawing on cuisines from around the world. Teri’s colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes. | *$9.98 |
 | Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Brand: Chronicle Books
The delicate flavors of salumi including favorites such as salame prosciutto and coppa reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. <em>Salumi</em> captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection slicing and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience. | *$9.98 |
 | Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Brand: Walker & Company
<div><div>“Cuisinier, architect, and one of the most prolific writers of the 19th century, Carême was the founder of a classic cuisine that would influence generations of chefs. In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man.” —JACQUES PÉPIN<br><br>Aunique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef’s tour of the palaces of Europe in the ultimate age of culinary indulgence.<br><br>Drawing on the legendary cook’s rich memoirs, Ian Kelly traces Antonin Carême’s meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history—First Empire Paris, Georgian England, and the Russia of War and Peace.<br><br>Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon’s fast-food requirements, and why Empress Josephine suffered halitosis.<br><br>Carême’s recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, “You can try them yourself.”</div></div> | *$9.98 |
 | Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
Brand: Da Capo Lifelong Books
<DIV><DIV>You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, <I>Ani’s Raw Food Desserts</I> proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.<P>With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.</DIV> | *$9.97 |
 | Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Brand: HP Trade
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! <P>With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrŽes and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure. | *$9.97 |
 | The Home Creamery
Brand: Storey Publishing, LLC
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.<br><br> Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.<br> <br> Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from <i>The Home Creamery</i>. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items. | *$9.97 |
 | The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Brand: Random House
A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen. | *$9.97 |
 | Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
Brand: Skipstone Press
A user-friendly field guide for eating healthy, locally-grown foods regardless of where you live.<P>Finally--a fresh, funny and positive approach to eating locally! By now you know that everyone is eating locally and sustainable and maybe you want to do it too--to reduce your carbon footprint or just to ensure the freshest, healthiest food for yourself and your family. Whatever the case may be, this easy-to-read, hilarious and informative national guidebook will help you find it, cook it, and enjoy it. | *$9.97 |
 | What's Cooking? Recipe Box
Brand: Chronicle Books Part Number: 9780811845922v
Time to get cooking! Remember grandma's kitchen, pots simmering on the stove, recipe box flipped open on the counter? Now here's your chance to make a culinary keepsake of your very own. You'll be off to a fantastic start with 50 recipes for classic dishes, plus 50 blank recipe cards to personalize your collection with family favorites. All are housed within an appealing and durable metal tin that will look terrific on a kitchen counter.Includes:- 50 delicious recipes for appetizers, main dishes, and desserts - 50 blank cards for you to fill in your own favorites- 7 tabs: appetizers, salads, soups, main dishes, pastas, side dishes, and desserts | *$9.97 |
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